- Otto's Cassava Flour is an amazing, grain-free and nut-free replacement for wheat flour that can be used as a 1:1 substitute in countless recipes
- Cassava Flour subs 1:1 in many of your favorite recipes, without tedious alterations
- You no longer have to sacrifice taste or texture for your health
- Nut- Free, Grain-Free, Certified Gluten-Free, Certified Kosher, Non-GMO Project Certified
Unlike other grain-free alternative flours that have a different texture or taste from the wheat-based flour you grew up with, Otto’s Naturals Cassava Flour has that familiar and desirable wheat texture! You no longer have to sacrifice taste or texture for your health. Imagine cakes, cookies, brownies, pancakes, and crepes all turning out just as you remember them! And did we mention that Cassava Flour also shines in savory applications like tempura, sauces, gravy, and as a searing flour?! Also known as yuca, cassava is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary preparation. You no longer have to sacrifice taste or texture for your health.